JALEBI

INGREDIENTS-
2 cups- all purpose flour (Maida)
1 tsp- baking powder
edible colour - a pinch
1 1/2 cup - sugar
5- cardamon
Oil
water

RECIPE--
mix maida and baking powder. add 1 1/2 water and make a batter. there should be no lumps.
keep aside batter for 4-5 hours.
make sugar syrup with cardamon,sugar and equal quantity of water.

check consistancy. batter should neither be thick nor runny.
put the batter in plastic ketchup bottle.

heat oil in a kadai.
make jalebi shapes in hot oil with the help of ketchup bottle. but the flame should be low.
put jalebis in sugar syrup for 1 min.
serve hot.