INGREDIENTS-
2 cups - suji (rawa)
1 cup - curd
1 medium onion (chopped)
1 medium tomato (chopped)
small amount of peanuts (halves)
Eno fruit salt
salt and red chilly powder (according to taste)
edible colour (optional)
cumin seeds(jeera)/ mustard seeds (rai)
cooking oil
recipe-
mix suji and curd. keep it aside for an hour.
after 1 hour. add half spoon Eno, salt, red chilly power and a pinch of edible colour to the batter.
If your batter is very thick.add some water to make it semi thick.
Take your idli stand. grease all the holes with oil.
fill half of the idli hole with batter.
place small amount of chopped onion, tomatoes and peanut halves on the batter.
again put your batter on above ingredients to fill the complete idli hole.
Steam your idlis in idli stand placed on water filled utensil in microwave or cooker.
when your idlis are done. cut each idli into two pieces.
take a pan. roast mustard seeds or cumin seeds.
put your idli pieces into the pan and roast them on low flame. you can sprinkle few drops of oil to
get a glossy look.
serve hot with tomato sauce, coconut chuttny or sambar.
FRIED VERSION-
If you are not diet conscious, you can deep fry the idlis.
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