Ingredients--
Macaroni- half packet
corn- 1 small bowl
onion- 1 medium in size
tomato- 1 medium in size
lemon juice- 1 teaspoon
green chillies- 2 finely chopped
salt to taste
dry mango powder (aamchoor)- about a pinch
red color (edible) OR turmeric - a pinch
Recipe--
Boil corn and set aside.
Boil Macaroni with a pinch of salt and a pinch of red edible color / turmeric. Keep aside.
Heat up a pan with just few drops of cooking oil.
put boiled corn and chopped onion. toss them for a while.
add chopped tomato,aamchoor and green chillies and cook it for a min.
add boiled macaroni and toss for a while.
turn of the flame and add lemon juice.
your TANGY CORN MACARONI is ready.
best for diet conscious people. can be taken as an evening snack.
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