VEGETARIAN keema kathi rolls

ingredients--
1 cup all purpose flour( maida)
1/2 cup wheat flour
oil
1 cup soya granules (nutri keema) 
1 chopped capsicum
1 chopped onion
soya sauce
tomato ketchup
salt, dry mint leaves, red chilly powder according to taste.
processed cheese
recipe-
mix both flours into a bowl.
add salt and 2 tsp oil and knead it with water.
make thin chapatis out of this dough. set aside.
boil soya granules in salted water for 7 mins. drain water.
heat oil in a pan.
add  chopped onion and capsuicum and cook.
add salt, mint leaves, chilly powder and mix well.
put boiled soya granules and cook till done. add soya sauce and tomato ketchup and mix.
take chapati put a spoon ful of this keema  and roll the chapati.
spread some cheese on the edges od roll .it will help the roll to stick. make more rolls .
place a tawa or a non stick pan on medium heat.
place keema rolls on the pan . n cook till cheese melts down.
eat these keema rolls with tea or coffee.