(this dish is inspired from Mexican quesadilla)
ingredients-
1 cup all purpose flour( maida)
1/2 cup wheat flour
oil
oregano seeds
1/2 cup paneer/cottage cheese (mashed)
finely chopped onion
salt
red chilly powder
tomato ketchup
shredded mozzarella cheese
recipe-
mix both flours into a bowl.
add oregano seeds, salt and 2 tsp oil and knead it with water.
make small semi cooked chapatis out of this dough. roll chapatis into a muslin cloth and place in fridge for 2 hours.
take another bowl mix mashed paneer, chopped onions , salt and chilly powder . mix well. you can add other herbs of your choice.
take a chapati, apply a this layer of tomato ketchup on it. put some shredded cheese over the ketchup and then put a spoon full of paneer mixture. again some shredded cheese and cover it with another chpati.
place a non stick pan on low flame. put few drops of oli in the pan and bake the chapati from both the sides.
cut this into two pieces and enjoy eating.
Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll
ReplyDelete