Wednesday, 17 August 2011

Double delight prantha


(this dish is inspired from Mexican quesadilla)

ingredients-
1 cup all purpose flour( maida)
1/2 cup wheat flour
oil
oregano seeds
1/2 cup paneer/cottage cheese (mashed)
finely chopped onion
salt
red chilly powder
tomato ketchup
shredded mozzarella cheese

recipe-
mix both flours into a bowl.
add oregano seeds, salt and 2 tsp oil and knead it with water.
make small semi cooked chapatis out of this dough.  roll chapatis into a muslin cloth and place in fridge for 2 hours.
take another bowl mix mashed paneer, chopped onions , salt and chilly powder . mix well. you can add other herbs of your choice.
take a chapati, apply a this layer of tomato ketchup on it. put some shredded cheese over the ketchup and then put a spoon full of paneer mixture. again some shredded cheese and cover it with another chpati.
place a non stick pan on low flame. put few drops of oli in the pan and bake the chapati from both the sides.
cut this into two pieces and enjoy eating.

1 comment:

  1. Kathiroll is one of my favourites! Yours looks great :) I make it often as i never manage to set paneer properly and get a crumbled one, making it perfect for this! chowringhee kathi roll

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