Tangy mint RICE.

INGREDIENTS-
one small bowl Rice
one onion finely chopped
1 tsp ginger garlic paste.
one tomato mashed
oregano seeds 1/2 tsp
2 cardamon
garam msala/ dry herbs 1/2 tsp
dry mint leaves 1/2 tsp
salt and degi mirch/ chilly sauce
oil

recipe-
wash rice 3-4 times.soak them in two bowls of water. keep aside
heat 2 tbs oil in a kadai/ PAN. put oregano seeds , dry mint leaves and chopped onion.stir fry.
add ginger garlic paste.
add mashed tomato, cardamon, garam msala/ dry herbs, salt and degi mirchi/ chilly sauce
mix well and cook until tomato gets tender.
put rice along with the water in which they were soaked. cook with a lid on low flame till water dries off.
serve Hot.