Paneer Makhni (butter paneer)

ingredients-
250 gm paneer
1 ONION finely chopped
2 tomatoes (mashed)
2 cardamons
cumin seeds
salt, red chilly powder
1 tsp garam msala
1 tsp ginger garlic paste
1 cup fresh cream
2 tsp butter
dry mint leaves

Recipe-
cut paneer in cubes. fry them and set aside.
place a pan on gas. heat butter.
put cumin seeds and let them splutter.
put carademon and mint leaves.
put chopped onion. stir fry until golden brown.
add ginger garlic paste and stir fry.
add mashed tomatoes and cook for 2-3 mins.
add salt,garam masala and  red chilly powder.mix well.
add fried paneer cubes.
put small amount of water and cook for 2 mins with a cover.
add cream, mix well and cover again. cook for 2-3 mins on low flame.
paneer makhni is ready. have it with lachha prantha or garlic naan.