MATAR MSALA PAV

Ingredients-
1 bowl- green peas
1 capsicum (chopped)
1 onion (chopped)
10 peanuts
salt and red pepper
1 tsp Tomato sauce
1 tbs oil
4 pav

(serves two)

RECIPE-
heat oil in a pan.
put chopped onion, chopped capsicum and peas.
add a small amount of water.
cook well until soft. add peanuts .
add salt, pepper and toamto sauce . mix well. switch off flame.
cut the pav from middle but one side should be joint.
heat tawa or non stick pan.
bake pavs from both the sides until crisp.

spread matar masala mixture on lower piece of pav and cover it with the upper piece.
do the same with other pavs too.
top it with peanut halves.