ingredients-
1/2 kg- bhindi (lady finger)
3 onions
salt and red chilly powder ( to taste)
1/4 spoon turmeric powder
1/2 spoon Aamchoor (dry mango powder)
1 tbs oil
recipe-
wash and dry bhindis.
cut each bhindi into two pieces lengthwise.cut onions into thin slices.
heat up oil in a pan.
put onions and let them turn golden brown.
put all dry msalas n mix well.
add bhindi and cook it on medium flame.
cook it till done but do not soften down much.
your aamchoor bhindi is done.
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