Monday, 3 October 2011

VRAT KI TIKKI (NAVRATRI SPECIAL)

INGREDIENTS-
4 medium size potato (boiled and mashed)
2 tsp crushed peanuts
3 tbs vrat ka aata
salt
red chilly powder
anardana (crushed)
oil for frying

recipe--
put all the ingredients in a bowl. add 1/4 cup water.
mix it with hands. make balls out of this dough.
flat these balls with soft hand and give them a shape of tikki.
shallow fry these tikkis.
serve hot with tea.

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