cocktail paneer

ingredients-
250 gm PANEER
2 tsp all purpose flour
1 tsp semolina
1 1/2 tsp ginger garlic paste
pinch of red edible colour
salt. pepper
dry mint leaves/fenugreek leaves
oil for frying

recipe-
cut paneer in julienne style/ long strips.
mix rest of the ingredients in a plate with just a spoonful of water and make a paste.
marinate paneer pieces with this paste.
cover the plate with tissue. leave it for 20-30 mins.
heat oil in a pan.
lower down the flame and put half of the pieces into the oil. deep fry them.
repeat the same procedure with rest of the pieces.
serve hot with mint chuttny.