BESAN BURFI & BESAN LADDU

INGREDIENTS-
2 cups gram flour/besan
1/2 cup ghee
2 cup sugar
1 cup water
2 tbs almond flakes

recipe-
Place a pan on gas. add water,sugar and make a sugar syrup. set aside
Heat ghee in a thick bottom pan.
Add besan to ghee and roast ghee on low flame for 15-20 mins.
Besan should change colour to golden brown.
add sugar syrup and mix well. The mixture should leave edges of the pan.
Switch off gas. leave the mixture in the pan for 10 mins.

For Laddu- Take this semi hot mixture and make ping pong balls. let them cool off.
For Burfi-- Spread the mixture on a greased tray.
                  Place almond flakes on the mixture. let it cool down.
                   when it is hard enough , cut diamond shape burfis.