2 Mins. Chocolate CupCake

INGREDIENTS-
3 tsp all purpose flour
1 1/2 tsp chocolate powder
1 1/2 tsp sugar
2 tsp oil or melted butter
1 egg or 2 1/2 tsp fresh cream
3 tsp milk
1/4 tsp baking powder

Recipe-
 beat an egg. dissolve sugar in it and add milk. or (if you are not using egg) dissolve sugar in milk and add cream and beat well.
add flour, baking powder n chocolate powder. mix thoroughly.
add  oil and beat to make a smooth batter.
take a microwave safe CUP/MUG.
pour this batter in the mug.
microwave it for 2 mins on 700-750 degrees.
let it stand for 1 min.
yummy cake is ready in no time.