Ingredients-
1 bowl boiled nutrela chunks
2 medium onion
3 big tomatoes
one small onion (rings)
4 cloves of garlic
half cup curd
salt, chilly powder acc to taste
pinch of red edible colour
1/2 tsp garam masala
musterd oil
chopped coriander leaves
recipe-
make a fine paste of onions,tomatoes and garlic
heat musterd oil in a pan
add the paste into the oil
cook till the paste is dark brown
add salt , chilly powder, garam masala and edible colour in it. mix well
add boiled nutrela and saute for 3-4 min.
add curd and onion rings. cook for 2 mins.
add a little water and cook till water dries off.
garnish with chopped coriander.
serve hot with Kulcha or Nan.
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