1 cup Sooji
2 tbs ghee
salt, pepper acc . to taste
bowl of vegetables of your choice
chopped coriander
Recipe-
Heat Ghee in a pan
roast sooji in the ghee till golden brown
take another pan
heat a little ghee in it
saute veggies till tender and soft
set aside
add two cup of hot water in roasted sooji
add veggies, salt and pepper
cook till dry.
garnish with chopped coriander.
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