Don't waste your leftover chapatis, turn them into an interesting yet quick evening tea snack.
ingredients-
chapatis (rotis)
half cup Besan (gram flour)
finely chopped vegetables (onion, capsicum and carrot)
1 finely chopped tomato
salt and red chilly powder
cooking oil
recipe-
put besan in a bowl. add salt and chilly in it.
now add chopped veggies and chopped tomato in the mixture.
add small amount of water to make a semi thick batter.
heat up tawa. grease your tawa with few drops of cooking oil.
flame should be low.
place a chapati on the tawa.
apply a thin layer of batter on chapati.
turn your chapati and let the batter cook.
apply batter on the other side too.
turn your chapati again.
cook till the batter gets crisp from both the side.
SERVE HOT WITH EVENING TEA.
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