Friday, 29 July 2011

Bread n Bhaji


ingredients-
(serve- 4)
potatoes- 3 (boiled and mashed)
green peas- half cup
capsicum-2
cauliflower- half
onions- 2 medium (chopped)
tomatoes- 4 medium (mashed)
green chillies- 4
garlic flakes- 2 (crushed)
ginger garlic paste- 1 tsp
pav bhaji masala- 1.5 tsp
vinegar- 1/2 tsp
butter-100 grams
salt
garam masala- 1/2 tsp
Red edible colour- a pinch
bread slices- 8

recipe-

 boil cauliflower, peas and capsicum.
drain water. blend it a bit with hand blender.
heat oil in pan. put crushed garlic flakes and chopped onions. stir fry till golden brown.
add ginger garlic paste and cook.
add mashed tomatoes and cook for 2 mins.
put salt, green chillies, garam masala, edible colour, vinegar and pav bhaji masala. mix well.
add mashed potatoes and veggies and mix thoroughly.
slow down the flame. 
put small amount of butter and mash with potato masher.
repeat this action 3 times. mash till all the ingredients mix well.
put a cup of water. cover with a lid. cook on low flame for 2-3 mins.

meanwhile roast bread slices with the butter on a tawa.
serve your yummy dish with mint chutney and onion rings.



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