Monday 25 July 2011

Semolina fritters (rawa pakoda)


ingredients--

3 tbs semolina (rawa/suji)
1 tsp corn flour
1 tbs curd
1 onion
edible colour (optional)
half bowl peanuts
1 tsp oregano seeds (ajwain)
salt, red chilly powder
water
cooking oil

Recipe---
soak peanuts in water for 10 mins.
Take a bowl, put suji (semolina), corn flour and curd in a bowl.
chop onions and put it in the bowl.
add soaked peanuts in the mixture, add salt, chilly and oregano and mix well.
add little amount of water and make a semi thick barter.
heat oil in a pan.
put your barter in the heated oil with the help of a spoon.
deep fry d fritters on low flame.
enjoy with ketchup or chutney.

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