Chana masaledar

Ingredients-

1.5 cup white chickpeas (chana)
2 tomato (mashed)
1 tsp ginger garlic paste
1 tsp gram flour (besan)
1 big onion
1 medium tomato
half lemon
soy sauce
half tsp chana msala
salt and red chilly powder.
cooking oil.

Recipe-
Soak chana in cold water for 3-4 hour.

after 3-4 hours, boil chana for 5-6 whistles in a cooker.keep aside.
take a kadai. put 3 tsp oil in it. add mashed tomato and cook it for a while.
add ginger garlic paste and cook again.
now put gram flour (besan) and mix well.
add salt, chana masala, soy sauce and chilly powder, mix well and cook for 2 mins.
add your boiled chana, mix them and cook with a cover for 4 mins on low flame.
cut your onion and tomato in thin rings. and put them in the kadai. cover the kadai again.
check if the chana are tender.
 if you find the tenderness fine, add lemon juice in it and mix well.
turn off the gas. leave the kadai covered for some time.
your yummy dish is ready, you can eat them with kulcha, bread or chapati. taste best with mint chutney.