ingredients--
1 bowl corn
1 onion and 1 tomato (chopped)
small amount of tamarind
salt and red chilly powder
cooking oil- 2 spoons
recipe--
soak tamarind in cold water. keep aside for half an hour.
boil corn till they soften down.
heat oil in a pan.
fry onion and tomato.
put salt and red chilly according to your taste.
separate tamarind seeds from water.put this water in the pan.
add boiled corn. mix it well. cook it until the water dry off.
serve hot.
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