THIS RECIPE IS DEDICATED TO MY ONE YEAR OLD SON...
INGREDIENTS--
1 bowl DALIA
1 bowl chopped vegetables (onion, capsicum, french beans, cauliflower etc.)
1 tomato mashed
salt, red chilly powder, turmeric, garam masala)
cumin seeds
cooking oil (2 tablespoons)
2 bowls water
recipe-
heat a pan. roast dalia without oil. when it turns golden add water. cover with a lid.
cook it on medium flame till the water dry off.
take another pan.
heat oil. add cumin seeds.let them splutter.
add chopped vegetables and let them cook.
add mashed tomato and cook again.
when veggies are done. add dalia and cook for another 2 mins so that dalia and veggies mix well.
serve hot with RAITA.
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