cheese chilly

Ingredients-
250 gm PANEER (cottage cheese)
4-5 capsicum
4-5 onion
1 tomato
2 tsp ginger garlic paste
pinch of edible colour
2 flakes garlic (crushed)
4 tsp maida (all purpose flour)
2 tsp corn flour
1 tsp soy sauce
half tsp chilly sauce
cooking oil
salt

Recipe-
cut Paneer into cubes and onion and capsicum in big pieces.
Take a bowl, put maida, corn flour, pinch of salt, edible colour and one tsp ginger garlic paste.
Add small amount of water to make a semi thick batter.
heat oil for frying paneer cubes.
Dip paneer cubes in the batter and fry them. keep the fried paneer cubes aside.

Take another pan. heat small amount of oil in it.
put crushed garlic flakes in it and let them turn golden brown.
add 1 tsp ginger garlic paste and fry it for few seconds.
add capsicum and onion and saute for 2-3 mins on medium flame.
mash tomato with hand and  put it into the pan.
mix them in the pan and cook for 1 min.
add soy sauce and chilly sauce, mix it well.
now put your paneer cubes in the pan, mix them with other ingredients.
cook for a min. and your yummy cheese chilly is ready.
Serve it as a snack or  dry vegetable.