ingredients-
half cup - black chane (soaked overnight & boiled)
2 potatoes (boiled and mashed)
4 slices of bread
salt, red chilly powder
coriander (chopped)
oil for frying
chat masala
recipe-
mash boiled chane and potatoes.
cut the edges of bread slices and mash them with a wet hand.
add salt, chilly powder and coriander leaves.
mix well and make small balls of the mixture.
press these balls with hand and make cutlet shape.
deep fry these cutlets.
sprinkle chat masala and serve hot.
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