INGREDIENTS-
2 CUPS RICE
half cup soya chunks
1 onion chopped
1 tomato chopped
1 tsp ginger garlic paste
2 tbs fresh cream (malai)
salt
red chilly powder
garam msala
1 tbs oil
recipe-
soak rice in water. set aside
boil soya chunks in water for 2 mins and set aside.
heat oil in a pan.
put onions and stir fry until golden brown.
add ginger garlic paste and mix.
add tomato and cook for 2 mins.
add all dry msalas and mix well.
now put cream and mix it really well.
now drain water from soya chunks and put them in the pan.
let them cook and mix with other ingredients for 2 mins.
now add rice and 4 cups of water (double the quantity of rice) and cover with a lid.
cook rice on low flame until water dries off.
your creamy soya rice are ready.
these rice are very filling and can be eaten as a one dish meal along with some Raita.
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ReplyDeleteI am asking, would you please consider posting a few of your favorite recipes on erecipecards.com
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in addition, all photos, recipe titles as well as your blog name would link directly back to your blog. Thus giving you new attention and potentially new readers.
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Please take a look. If you have any ideas or questions, please do not hesitate to write
Dave
http://erecipecards.com/
Contact@eRecipeCards.com
thanx..i will definitely do it..
ReplyDelete