Ingredients-
1/2 bowl chana dal (chickpeas lentil)
2 BOILED potatoes
2 spoon all purpose flour
2 spoon corn flour
1/2 bowl corn flakes
cooking oil
salt and red pepper
recipe-
Soak chana dal overnight and boil it to 2 whistles.
mash potatoes and mix chana dal in it. add salt and red pepper.
make small balls of this mixture. set aside.
mix all purpose flour with corn flour.add small amount of water in it to make a tHick syrup.
in another bowl crush corn flakes nicely.
press each mixture ball with hand and give it a flat shape.
coat each of this with flour syrup and then with corn flakes.
cover them with a muslin cloth and leave nuggets in the freezer for one hour.
shallow fry these frozen nuggets on low flame.
Serve HOT.
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