Leftover Tawa sandwich

whenever no food of my choice is cooked. i start searching my kitchen cabinets and fridge to find out something of my choice. n then comes the time to experiment. so lets see my latest experiment. i liked it n hope u'll like it too.

Ingredients=
4 bread slices
leftover sabzi (I used Aloo ghobhi)
mayonnaise
ketchup
oil

recipe-
take a bread slice. spread tomato ketchup on the slice.
spread your leftover sabzi on the ketchup and then spread a spoonful of mayonnaise.
cover it with another slice.
heat a TAWA. put few drops of oil.
cook the sandwich from both the sides on low flame so that the bread become a little crispy.
your yummy sandwich is ready in NO TIME.