stuffed semolina/rawa omelet with Khatti Daal

this recipe in inspired from HIMACHALI  THEPLU and DOSA

'
ingredients-
for Khatti Daal-
1 cup yellow (Split moong) daal
1 onion chopped
1 big tomato chopped
2 tsp tamarind syrup
salt, cumin seeds, aamchoor, red pepper, turmeric
oil.
For omelet-
1 Cup rawa
salt, pepper, turmeric
ajwain
2 boiled, mashed potato
1 small onion chopped.

Recipe-
boil daal along with salt and 1/2 tsp turmeric powder in 3 1/2 cups water.
heat oil in a pan.and make tadka with onion, tomato, salt, pepper, cumin ,1/2 tsp aamchoor, and tamarind syrup. mix this tadka in daal. Keep dal aside.

Take another pan. heat 1 tsp oil. put chopped onion, fry them . add salt, turmeric, ajwain and pepper. add mashed potato and mix well. Turn Gas off. keep aside.

take rawa in a bowl. add salt and ajwain(oregano). make a thin batter (runny than dosa batter) with water.

Take a non-stick pan.grease with oil. pour your batter in pan. cook on medium flame. flip to other side.
stuff potato msala and fold it like a DOSA.

enjoy with daal and ketchup.