Thursday, 15 September 2011

fried gobhi rolls


ingredients-
wheat flour chapatis or Maida chapatis if you like.
1 cauliflower
1 big onion
2 toamto
1 green chilly
salt, pepper, chicken masala, turmeric.
oil

Recipe-for filling-
Cut Gobhi Florets. deep fry these florets, keep aside.
grind onion, green chilly and tomatoes to make a paste.
take a pan. heat 1 tbs oil .
add onion tomato paste . Add dry spices and cook till oil separates.
add deep fried florets.add a cup of water . cook with a lid up on medium flame.
check if the water dries off.
switch off gas.

take a chapati.
spread some ketchup on it.
put a spoonful of fried gobhi in it and roll.
prick a toothpick to seal the roll. make more rolls .
put a tawa on low heat. place rolls on tawa. Leave them for a min. Take off hot.

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