MILKY SPONGE CAKE WITH FRUIT TWIST

INGREDIENTS-
1 cup all purpose flour
1/2 cup milk powder
3 eggs
1 1/2 tsp baking powder
1/2 tsp drinking chocolate (optional)
1/2 cup sugar

fruit twist-
an apple
a tsp sugar
few cherries
few cashew nuts

recipe-
crack eggs in a bowl. add sugar and beat till sugar dissolves.
add all powder ingredients , mix to make a thick pourable batter.
you can add a lil  water if the batter is too thick.
pour batter in a greased microwaveable bowl.
bake it on 180 degrees for 12-15 mins.
put a knife in the cake. if it comes out clean. your cake is ready.
let it stay in microwave to set.

peel and cut apple in small pieces. mix sugar in it and put in in a pan.
cook it on low flame for a minute.
add a little water and cook till the apple pieces are tender, mash manually so that i should  look like a paste.

cut the cake from middle . apply this apple paste on lower piece and cover with upper piece of the cake.
grease this paste on outer part of the cake too.
put some cherries and cashew nuts on the cake and serve.