instant daal wali puri with khattey aloo

ingredients-
for puri-
1 bowl washed n split moong daal / dhoyi moongi
1 onion chopped
salt, pepper, turmeric.
2 bowl atta / flour dough
oil for frying.

for khattey aalo-
5 half boiled aalu
1 finely chopped onion
2 tomato (mashed)
mustard seeds/rai
salt, chilly powder, turmeric, dry mango powder.
oil

recipe- aaloo-
take a cooker.
put some mustard oil in it. put rai and let it cracker.
add oinion and fry till golden.
add tomato and dry spices. cook till oil separates.
add diced half boiled aalu. add three cups water and pressure cook for one whistle.

puri-
soak daal in water for 5 mins.
take a pan. put two tbs oil .
add chopped onion and fry till golden brown .
add salt, chilly and turmeric. mix well .
add daal and two cups water. put a lid on and cook till water dries off and daal is soft.
when daal is ready. mash this daal with potato masher.
take dough and make small balls of it.
flatten these balls with your hand and put a spoonful of daal in each puri.
make puris out of them.
deep fry all puris.

enjoy puri with aalu Ki sabzi and mango pickle.